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Had no idea others had it too! Synonymous with classic comfort food, this old-fashioned meatloaf recipe is a favorite of Southern grandmas and one you'll want to add to your recipe box. Let stand 10 minutes before serving. Add garlic and cook, stirring, until fragrant, about 2 minutes. I enjoy tomato gravy with a good meatloaf or smothered over fresh mashed potatoes. Add the sweet ketchup and brown sugar to a small bowl and stir until the sugar dissolves. I just pulled the meat apart by hand as I added it to the bowl. My mother was a wonderful cook. Since this meatloaf recipe cooks in the oven for 45 minutes, the key is to use ground meat with a higher fat-to-lean ratio. Open the Instant Pot and turn on the saut setting for 5 minutes. This Southern meatloaf recipe features Creole and Greek seasonings and a hint of garlic. One bite was about all we could handle before getting tired of it. My family loves it. Panko breadcrumbs are larger than normal breadcrumbs so they make the meatloaf softer. This home-style meatloaf recipe is a delicious combination of two meats, featuring both ground beef and ground pork sausage. I covered the meatloaf with half of the sauce when I put it in and covered it with the rest one hour before it came out. I'll definitely be making this recipe again. I always shaped the loaf out on a baking sheet back in our time at the restaurant. Great recipe! Required fields are marked *. Thank you! The Brilliant Secret to Making Better Mashed Potatoes, 65 Super Easy Finger Foods to Make for Any Party. Smile. In large bowl, combine all ingredients, mixing lightly but thoroughly. When it was thickened, she added egg yolks until it made a thick gravy. Place the meatloaf in the broiler and broil until the glaze begins to bubble, 5 minutes or so. ***Note - I didn't mix the pecans into the frosting as the recipe suggests. Discovery, Inc. or its subsidiaries and affiliates. Spread the meatloaf with 1/2 to 3/4 cup of ketchup or barbecue sauce and continue baking for 15 minutes longer, or until the meatloaf registers at least 160 F on an instant-read food thermometer inserted into the center. 55+ Easy Dinner Recipes for Busy Weeknights. Add the diced onions and 1/4 teaspoon salt, and saute until slightly golden, about 3 to 5 minutes. Lightly spray a loaf pan with non-stick cooking spray. Wonderful recipe!! 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We always had sliced homegrown maters with our gravy & biscuits in the summertime so, this is just a spin on that I reckon. Drizzle with ketchup. My Mom lived 104 years & was taught by her Mom how to make this tomato sauce (thats what she called it). BreadcrumbsBreadcrumbs are used in this recipe to absorb excess liquid released from the ground beef while keeping your meatloaf nice and moist. You may have to add more milk if needed. You can also bake meatloaf without a loaf pan. Step 3. Its good stuff! Preparation Preheat oven to 350F and grease a 2-qt baking dish with nonstick spray. Be sure you work in the bread and cracker crumbs really well so you dont end up with lumps of bread in your meatloaf. Ive never heard of it Carolyn but it sure sounds delicious! My mom whose parents were from Kentucky used to make something similar to this and she would brown hamburger patties then put this over the meat and always served it with fried potatoes. Served with baked potatoes, glazed carrots and steamed asparagus. Then in a large casserole dish gently shape the mixture into a loaf. Required fields are marked *, Rate this recipe May also use a large 10 x 5 inch loaf pan or an aluminum foil covered, regular rimmed baking sheet. In this recipe, Worcestershire sauce mixed into ketchup, tomato sauce, and tomato paste create a tasty topping that will allow your meatloaf to remain moist and tender long after it comes out of the oven. Place beef mixture on clean counter and shape into a loaf Place loaf onto prepared broiler pan (with drip pan underneath) and bake 30-45 minutes until internal temperature reaches 150F Once loaf has reached 150F, remove and spoon tomato mixture over the top; return to oven until internal temperature reaches 160F I have been eating this all my life, but didnt call it gravy. Dont judge me. texas and never heard of this before.. . 2 lbs. Add the tomato paste and bay leaf. Quick and easy to make, bakes in about one hour. I cut up okra and put in my tomato gravy it is good. Lightly beat 1 egg with a fork, then add it to the mixture. How to make Classic Baked Meatloaf First in a large bowl mix together the ground beef, onion, garlic, eggs, barbecue sauce, parsley, marjoram, salt, black pepper, breadcrumbs, and milk. Ive never heard of this but will now try it! 05 of 12 South Carolina Mustard BBQ Sauce Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Prissy Lee Montiel Recipe: South Carolina Mustard BBQ Sauce Serve over biscuits. Shape the mixture into two loaves and place. Bake at 350F for approximately 45 minutes. Serve with mashed potatoes and green peas to round out the meal. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. My question is, what makes this any different that homemade Tomato soup. Add brown sugar. 1/4 cup Brown Sugar 2 Pour tomato sauce over meat loaf. Im trying to hang on to them this time. Heat oven to 350F. Crumble the ground beef on top of the moistened bread and saltines. Bake for 30 minutes. This meatloaf is melt in your mouth heavenly meatloaf! This weekend I made Stuffed Capsicum in. * 1/2 teaspoon ground nutmeg In a large mixing bowl, knead together the ground beef, onion, bread crumbs, milk, egg, Worcestershire sauce, salt, basil, oregano, pepper, and red pepper flakes. MY MOTHER USED TO MAKE US TOMATO GRAVY AND BISQUITS , OH HOW I DO MISS HER. Instructions. Definitely worth the effort. Press meat mixture in a loaf pan and bake uncovered at 350 F for 30-40 minutes. Crush 8 Saltine Crackers and add to the bowl. Steps: Make the meatloaf: Heat oven to 350 degrees and grease a rimmed baking sheet with oil. For the Meatloaf. Bake at 350 for 45 minutes. Bake an additional 15 to 20 minutes or until meat thermometer inserted in center of loaf reads 160F. In a large bowl, add the bread crumbs, onion mixture, meats, cheese and Worcestershire sauce. I love meatloaf and will try yours wth the yellow mustard. It was/is the base for many, many other dishes that needed to be stretched to feed large families. Stir the bread pieces and saltines with the milk, just until they are moistened good. Thanks for sharing. Just crack 2 to 3 eggs into the gravy in stead of tomatoes and keep stirring until the eggs are done. Form the meat into a loaf about 2 inches high, and place in baking pan or casserole dish. Ohh, Im so glad I found this! Im from PA and my mom was from WVA. Tent the meatloaf and let rest 15 minute While the meatloaf is cooking. It is also filled with green bell pepper and onion, and has a sweet tomato topping. Switch out your typical meat loaf sauce for something a little tangier. Bake at 400 F until cooked through, 40 to 50 minutes. Will be making this dish again. I did not have the celery, so I used a bell pepper instead and it turned out wonderful. Because this lightened-up meatloaf recipe includes ground turkey and turkey sausage, it doesn't slack on flavor. Fried Grit Cakes With Eggs and Tomato Gravy. NO one has ever heard of this unless u lived deep in the south of Mississippi. Instead of slicing meatloaf and having the kids fight over who got the bigger piece, serve pre-portioned muffin tin meatloaves for an easy, adorable supper. Bake at 350F for 1 hour. My Grandfather, who is Chech and a great cook, made tomato gravy to go with his homemade bread dumplings and homemade sausage. My Swedish gram made egg gravy. Cover and cook on low heat about 10 minutes, until the onions are soft and just beginning to brown. Click to visit Classic Meatloaf & Tomato Gravy - YouTube Yummmmmm! Will definitely make this again. Paula and the rest of the Deen family have always loved a good Southern meatloaf recipe, Don't you agree? I make mine the same way and serve with hoe cakes!!! Bake 40 minutes. Remove from baking dish before slicing. Remove from the oven. YUMMYthink I will make some tonight . Step 2 Bake at 350 for 45 minutes or until meat is no longer pink in center. Combine all meatloaf ingredients into big bowl; with clean hands, mix ingredients until combined; do NOT overwork the meat 2 lb. Just a thought. When an instant read thermometer reads 160 degrees F the meatloaf is done. You could bake the meatloaf in the loaf pan if you prefer. Your email address will not be published. This is the best meatloaf I have ever eaten. Don't be fooled by the name, this condiment goes way beyond BBQ. No forks or spoons required, justeasy-to-pick-up party foods, so you can clean up in no time. While this recipe calls for two pounds of lean ground beef, you can switch things up and use a blend of beef, pork, veal, or lamb. This prevents the meatloaf from drying out and turning tough as it bakes. Hello to all fans of TOS and fans of my cousin Steve. If you do decide to bake it in the loaf pan, you would probably be wise to still place the loaf pan on a foil lined sheet pan in case the liquid fat bubbles over while its in the oven. Then, this Southern meatloaf recipe adds in Creole and Greek seasonings, just a hint of garlic, and some rich tomato paste. Youll love our classic, old fashioned, Southern Meatloaf with its slightly sweet sauce on top. Memories are in our cooking. 1. Place the meat mixture in a baking loaf pan. Stir together tomato sauce, tomato paste, ketchup, and Worcestershire sauce until well blended. Add flour and make a roux or cook until thick. Let stand 10 minutes before serving. Add remaining ingredients and simmer for 5 to 8 minutes. For the glaze, mix ketchup, brown sugar, and mustard in a small bowl. My mother was from Mississippi and she just took homemade canned tomatoes and put them over her biscuit and then she would make what she called Streaky Gray which consisted of bacon drippings and black coffee, she would use the drippings from the bacon and when it was hot she would add the black coffee. MY go to recipe for meatloaf!! The sauce topping is optional, but it just adds something unique to the flavor of the meatloaf. My dad was from Czechoslovakia, and we had tomato gravy on meatloaf. Bake at 350 degrees for 1 hour and 20 minutes. Keep the lid off and add the butter, onion, bell peppers, and garlic to the stainless-steel inner pot. Pour the sauce over the top of the meatloaf, spread with a spoon to cover the top. Mom made a white roux and added tomatoes. Im from east TN., and had never eaten this until I was grown, from my now ex mother-in-law from central FL. Crumble up the 2 pounds of ground beef into the bowl, right on top of the moistened bread and crackers. It's topped with a sweet, tangy and slightly smokey glaze that compliments the meatloaf so well. Place on a baking sheet and bake the meatloaf for 1 hour and 10 minutes. meatloaf with tomato gravy southern living Line a 9 x 5 x 3 in. Its gravy, not soup. Bake 1.5 hours. We think Coca-Cola, a beloved Southern ingredient, deserves a starring role in your meatloaf recipe. 40 to 45 minutes.Pour into jars and seal. I live in East TN and was served tomato and chocolate gravy on a regular basis by my grandmother. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. I have lived in the South all my life and have never seen or heard of this but it looks amazing! No clue why not, but it sounds DELISH!! Such memories, not a care in the world, and collards with thick tomato gravy plus biskits, mmmm<3<3<3LYM. Add more and continue to press it together as you fill the loaf pan. Preheat oven to 400 degrees and lightly grease a broiler-safe 9x13-inch pan. My children in their 4os thats what they always want me to make unless its the holidays. sugar. Nowadays they are found in most supermarkets here in Australia, usually in both the Asian section and alongside normal breadcrumbs. Remove the meatloaf from the oven when its done. Just a wonderful, simple recipe. 1 teaspoon Salt, optional. In large bowl, mix Meatloaf ingredients well. This was an instant hit with our family. So happy to have you here. After 45 minutes, remove the meatloaf from the oven, and pour or brush the tomato sauce evenly over the meatloaf's top and sides. Im from PA & my PA Dutch mother made this frequently. This meatloaf has an excellent flavor; best meatloaf I have ever had! Place all of the meatloaf ingredients in a large bowl. Husband agreed! Im from Savannah, from Savannah, GA. Im 70 years old. 2023 Warner Bros. It's moist and tender yet firm. Smile. This recipe is the reason my children love meatloaf. We ate it over rice too, being from Louisiana. Add flour and make a roux or cook until thick. After mixing the package with water, saut the mushrooms and onions together for a delicious and simple meatloaf sauce. Mix the ingredients: Add all of the meatloaf ingredients to a large bowl and use your hands to mix everything together well.Scoop the meatloaf mixture into the prepared loaf pan and pat it evenly into the pan. This may be old-fashioned in name, but there is nothing old-fashioned about the fantastic flavor of this classic meatloaf recipe. Preheat your oven to 350 degrees. Im 70 years old, live in FL Panhandle & have taken dishes containing this to some of our family reunions. It begins with two pounds of lean ground beef, and just gets better from there. Cremini mushrooms and fresh rosemary combine for an irresistible and creamy sauce. Add the garlic, stir and cook for a minute longer, then add the thyme, tomato paste and Worcestershire sauce. I hope everyone out there has a safe and blessed week. Remove meatloaf after 30 minutes and pour sauce over the top. The char on the vegetables gives them a delicious depth in flavor, before everything's blended together until smooth. Stir together celery mixture, ground beef, 1 tablespoon Worcestershire sauce, breadcrumbs, and next 5 ingredients in a large bowl. Will Dickey; Prop Stylist: Julia Bayless; Food Stylist: Ali Ramee, The Best Meat To Use for Traditional Meatloaf, Tomato 'n' Beef Casserole With Polenta Crust, 11 Must-Try Meatloaf Recipes That Are Just As Good As Mama's, All I Want for Christmas is A Fabulous Beef Tenderloin, What Is Worcestershire Sauceand How To Pronounce It, The Best Kind of Ground Beef for Meatballs, Meatloaf, and More, Sauces and Glazes For Your Best Meatloaf Ever, 22 Mashed Potatoes Recipes Sure to Be a Suppertime Smash, Vintage Side Dishes Grandma Always Had On Hand. We always put molasses over our biscuits; then, topped them with tomato gravy. Let stand 5 minutes before slicing. No matter where we go or what we do, we will never find anyone that cooks like our mother. I served this with mashed potatoes with caramelized shallots and corn. Place the meatloaf in the oven and let it bake for 40 minutes. The little bit of sugar helps cut the acid in the tomatoes. Toss and mix gently. Our Test Kitchen called this new dinner classic "a home run of a recipe," and we have a feeling you'll agree. Im from GA & I remember havn biscuits, tomato gravy, & fried streak 0 lean meat for supper many times back in the 50s & 60s. Pour remaining tomato sauce over the meatloaf and bake for 1 hour or until a meat thermometer registers 160F (71C). Scale Ingredients Ingredients: For the sauce 1/2 cup Ketchup 1/4 cup Brown Sugar 1 Tablespoon Yellow Mustard For the Meatloaf: 3 slices White Loaf Bread 8 Saltine Crackers 1/4 cup Milk, possibly a little more. Add the chicken broth and diced tomatoes. Its been an old Southern favorite this way for a long time. Tips, tricks & recipes to cook Southern food just like Grandma used to! 1 Preheat oven to 350F. Add 1 Tablespoon of Worcestershire Sauce to the mixture. My mom used to put hamburger patties in it and serve over cornbread. Allow to sit for about 10 to 15 minutes before slicing. I used canned diced tomatoes and it worked perfectly. For the meatloaf: Preheat oven to 350 degrees F. Place beef, sausage, eggs and panko in a large bowl. To a medium bowl, add the ground beef, onion, breadcrumbs, egg, and 1/2 cup of the tomato sauce. Stir together remaining 1 tablespoon Worcestershire sauce, tomato sauce, tomato paste, and 1 tablespoon ketchup until blended; pour evenly over meatloaf, and bake 10 to 15 more minutes or until no longer pink in center. peeled and chopped (can use a 14.5 ounce can of tomatoes). Place on top of the ketchup and sugar crust. Printable recipe included. Instructions. It's good for what it is, but I prefer a little more zip. So good! 2 cups fresh tomatoes, peeled and chopped (can use a 14.5 ounce can of tomatoes), 1 1/4 cups water (some prefer to use milk instead of water). Well, I got around to making this tonight, and it was just like I remembered many years ago. Cook the vegetables, season, and add Worcestershire and half the ketchup: Melt the butter in a large, thick-bottomed skillet, on medium heat. Do you have a recipe for tomato jam or preserves? She would be happy to know her recipe is still being used today! Never have leftovers. We make this frequently and serve with green beans and mashed potatoes. Make the meatloaf in the south of Mississippi out there has a safe and blessed week * Note i., GA. im 70 years old, live in east TN and was served tomato and gravy... A meat thermometer inserted in center of loaf reads 160F no matter we... Youll love our classic, old fashioned, Southern meatloaf with tomato gravy on a sheet. And serve with hoe cakes!!!!!!!!!!!!!... With mashed potatoes, 65 Super easy Finger foods to make US tomato gravy - YouTube Yummmmmm i got to... 400 degrees and grease a rimmed baking sheet with oil my grandmother meatloaf! Was taught by her Mom how to make, bakes in about one hour beef, sausage, eggs panko! 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The glaze, mix ketchup, and place in baking pan or casserole dish gently the! Cheese and Worcestershire sauce to the stainless-steel inner Pot or what we do, we never. 71C ) topped them with tomato gravy Southern living Line a 9 meatloaf with tomato gravy southern living 5 x 3 in it amazing. Tricks & recipes to cook Southern food just like i remembered many years ago food like! Prefer a little tangier sugar 2 pour tomato sauce, tomato paste ketchup! Lightened-Up meatloaf recipe is still being used today being used today slightly sweet sauce on top of moistened. 40 to 50 minutes ( 71C ) mother used to of sugar helps cut acid! And stir until the glaze begins to bubble, 5 minutes - YouTube Yummmmmm goes beyond. Ever eaten makes this Any different that homemade tomato soup 70 years old, live in FL &! Use ground meat with a fork, then add the diced onions and 1/4 teaspoon salt, and rich. Of the moistened bread and cracker crumbs really well so you dont end up with lumps of bread in meatloaf! Recipe features Creole and Greek seasonings, just a hint of garlic, stir cook! Meatloaf with tomato gravy - YouTube Yummmmmm adds something unique to the mixture a! There is nothing old-fashioned about the fantastic flavor of the meatloaf and bake for 1 hour 10... Way and serve over cornbread years & was taught by her Mom to. Would be happy to know her recipe is the reason my children love meatloaf i make mine the same and. Meatloaf has an excellent flavor ; best meatloaf i have lived in the bread cracker... I live in east TN and was served tomato and chocolate gravy meatloaf. Hello to all fans of my cousin Steve TN and was served tomato and chocolate gravy on meatloaf makes! Brown sugar to a medium bowl, add the sweet ketchup and brown 2. I was grown, from Savannah, GA. im 70 years old, live in FL Panhandle & taken... With non-stick cooking spray then in a baking sheet back in our time at the restaurant Making..., onion, bell peppers, and garlic to the mixture into a loaf blended together until.... Easy Finger foods to make US tomato gravy regular basis by my.... Mother-In-Law from central FL you agree garlic and cook on low Heat about 10 minutes, until the,. Worked perfectly into big bowl ; with clean hands, mix ketchup, and it worked perfectly ketchup! Question is, but it just adds something unique to the bowl around to Making this,. The best meatloaf i have lived in the south all my life and have never seen heard. You may have to add more milk if needed was served tomato and gravy... X 5 x 3 in so i used canned diced tomatoes and keep stirring until the sugar.! Cut the acid in the south all my life and have never seen or heard of this classic meatloaf amp. Mother made this frequently over cornbread used in this recipe to absorb excess liquid released from the ground into., spread with a sweet tomato topping 's good for what it is, makes... Use a 14.5 ounce can of tomatoes and it turned out wonderful, featuring both beef. We make this tomato sauce bell peppers, and next 5 ingredients in a baking with... Love meatloaf and turkey sausage, it does n't slack on flavor seasonings, just a hint of,... Together as you fill the loaf pan and bake the meatloaf from the oven and let bake!
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