3 Total vistas, 3 Vistas hoy
Cook for a few minutes. Step 8Bake the pies for 2025 minutes, until the pastry is crisp and golden. Preheat the oven to 450 degrees F. Heat the oil in a large skillet over medium-high heat. Brush the top of the pie with beaten egg then bake in the oven for about 30 mintues, until golden. Position the lid over the filling and make a steam hole to expose the funnel. Cover and cook gently for 6 minutes, stirring occasionally, until the leeks are just tender. Meanwhile, for the filling, heat two tablespoons of the olive oil in a saucepan over a medium heat, add the chicken pieces and cook for 4-5 minutes, or until browned. So it's best if the filling is cooled and the pastry is chilled before baking. Remove the pastry from the fridge. 8. Add the spinach, parsley, salt and pepper . Brush the tops with the remaining beaten egg. It will add a beautiful flavor to the vegetables which will ultimately create a more flavorful sauce to your pie filling. Add oil. Ingredients For the shortcrust pastry 150g plain flour Pinch of fine salt 40g cold unsalted butter, cut into roughly 1cm dice 35g cold lard, cut into roughly 1cm dice 1 tsp lemon juice (optional) 3-4 tbsp very cold water 1 egg, beaten, to glaze For the filling 2 skinless, boneless chicken thighs, about 150g in total Divide the chicken, leek and mushroom filling between 6 pie dishes (about 250ml capacity), then ladle in the sauce. Allow to cool for 15 mins. Winner, winner etc etc! Rub in the 65g chilled butter. Taken from Paul Hollywoods Pies & Puds, published by Bloomsbury, Terms & Conditions | Privacy Policy | Cookies. You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). Do not wash out the pan. STEP 4. Paul shows youhow easy it is to make.View the recipe: http://bit.ly/1kL0Fku__ Follow us:Twitter | http://www.twitter.com/waitroseFacebook | http://www.facebook.com/waitroseInstagram | http://www.instagram.com/waitrose Pinterest | http://www.pinterest.com/waitroseMore great recipes, ideas and groceries | http://www.waitrose.comSubscribe to our channel for new videos every week Slowly add 1/4 cup milk while stirring. 1. Strain the milk into a jug. You do not want to store food in a cast-iron pan, otherwise, it could develop a metallic taste, and also damage the seasoned coating on your pan. Grate 60g of frozen butter over the bottom two thirds of the dough. Traditionally a roux is equal parts butter to flour. Remove the lid and increase the heat. Cut off two thirds of the pastry and roll this out on a lightly floured work surface until 3mm thick. For the pastry, pulse the flour, baking powder, salt, butter and egg yolk in a food processor until the mixture resembles breadcrumbs. Cut a 2cm strip of pastry. Read about our approach to external linking. Step 5Place a pie funnel in the centre of a 1.2/1.5-litre pie dish. Steam from a hot filling can melt the fat in the pastry too soon and create a soggy top and bottom. Place in oven at 180C and roast until soft and caramelised. Directions Preheat the oven to 350 degrees F (175 degrees C). Bring to the boil and reduce the liquid until it starts to thicken slightly, Then, add the cooked chicken pieces and tarragon. Melt butter in a frying pan over medium heat. Do not discard the fat! Meanwhile, pan fry the mushrooms for 2 minutes then add to the chicken mix along with the cream. Transfer it to the cooled filling, tuck pastry under on all sides, into the pan, brush with beaten egg. Wrap it and chill it for 15 minutes. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. 1. 1 egg yolk, beaten with 1 tsp water 250g cooked chicken, cut into chunks Sea salt and freshly ground black pepper Method Serves 2-3 Fry the pancetta in a hot, dry pan for 3-4 minutes until lightly golden. Bake at 400F for 20-25 mins. Slowly whisk in the chicken broth, then whisk in the milk and simmer until thickened. A roux is used as the basis of many sauces, that need thickening. This is what I like about using the Pepperidge Farm brand, it already has the panels, you just need to score them. Add the mustard, turkey and ham, and stir. Cut a couple of slits in the pastry to let the steam out and brush all over with the rest of the beaten egg. This is my pastry-topped version tribute to that dish. You will use the bacon fat to cook both the onions and the mushrooms. You can make the filling ahead of time, transfer it to a glass or ceramic dish, then transfer it back into the cast-iron pan to bake. Best roast potatoes for 2023. Finally, add the tarragon and cream. Step 2Tip in the flour and stir to ensure the meat and vegetables are well coated. Roast chicken on a sheet pan with a rack until cooked through 45 minutes. To make the pastry, put the flour and salt in a bowl. ENTERTAINING WITH BETH. Roll the remaining one third of the pastry out onto a clean, floured work surface until it is a little bit larger than the diameter of the pie tin. Step 5Heat the oven to 200C/180C fan/400F/Gas 6. 80g of button mushrooms. 10.25 Pre-Seasoned Cast-Iron Skillet From Lodge, The puff pastry looks so beautiful and homey when decorated with a simple scoring and egg wash, The cast-iron pan makes it easy to caramelize the onions and brown the mushrooms quickly, You'll love the large chunks of chicken, and hearty sauce flavored with thyme and Dijon mustard. Press the edges down to seal, then trim away the excess pastry. Set aside to cool. Set aside to cool. Shred the cooked chicken off the bone into large shredded chunks. 4. Step 4Make the pastry. 6. Learn about cookies and manage your preferences on our cookie policy page. Brush the edges of the pie dish with beaten egg, lay the pastry on top, press down the edges and trim. 500ml chicken stock (or 250ml leftover gravy and 250ml stock), 650g leftover turkey meat, cut into bite-size pieces, 250g leftover ham, cut into bite-size pieces. Remove from the heat and leave to cool completely (while you make and chill the pastry should be long enough). Add back in the mushrooms and onions, and the chicken. 9. Stir in the leek and cook for a further minute. In a large skillet, melt the 2 tablespoons of butter, then stir in the mushrooms and minced garlic and let them cook down for about 2-3 minutes, or until garlic is fragrant and the mushrooms begin to brown. Heat the oil in a sautpan or wide saucepan over a medium low heat. For more recipes using a cast-iron pan, try my. Otherwise, the sauce will bubble up and spill out over the pastry. Set aside to cool. Simmer over a gentle heat, stirring constantly, for about five minutes or until the sauce has thickened. Use a skewer or cocktail stick to pierce a hole in each lid, then place one lid on top of each filled case, pressing the edges together to seal to make a pie. Season and stir gently to mix then pop into individual pie dishes. Serve. This is my creamy Chicken & Mushroom Pie with Puff Pastry. Step 6Preheat the oven to 200C/180C fan/400F/Gas 6. Paul shows youhow easy i. Step 2Lightly dust the work surface with flour and roll the dough into a rectangle. Now work in just enough cold water to bring the pastry together. Trim off any excess pastry. Increase the heat a little and cook, stirring until it has lost its raw look. How To Cook A Chicken And Mushroom Pie - This Morning - YouTube 0:00 / 5:23 How To Cook A Chicken And Mushroom Pie - This Morning This Morning 2.28M subscribers Subscribe 57K views 8 years. Add the pancetta lardons and toss them to coat them in the oil and juices. 1. Step 4For the filling, melt the butter in a large frying pan over a medium heat and add the leeks to the pan with the orange juice, zest and sherry. Roll out the pastry on a lightly floured surface until it is the thickness of a pound coin. 100 Great Breads; 100 Great Breads; 100 Great Breads; 100 Great Breads: The Original Bestseller The first step to this recipe is cooking the bacon. Add the mushrooms, 1/2 teaspoon salt and 1/4 teaspoon pepper and cook, tossing the mushrooms occasionally . 300g skinless, boneless chicken thighs, diced, 2 tarragon sprigs, leaves picked and finely chopped, 1 thyme sprig, leaves picked and finely chopped. Allow the pie filling to simmer gently for 2 minutes, then add the crme frache, black pepper and thyme and stir to combine. Preheat oven to 400F (200g). Put the chicken and tarragon into a large saucepan, cover in chicken stock bring to the boil then simmer for 40 minutes. Pull the pastry very gently to open up the lattice, then place over the pie. Step 6Divide the cooled filling between the 12 pastry cases, pressing it down well. Step 3Add the crme frache and herbs, then season the filling with salt and pepper. In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. 5. Mould to ensure an even thickness all around. Heat the remaining olive oil in a separate frying pan over a medium heat, add the mushrooms, and cook for 4-5 minutes, or until golden-brown, then season, to taste, with salt and freshly ground black pepper. Set aside. Cook out the flour for 23 minutes, then add the chicken stock to cover. For the filling cut all the chicken into 1.5cm chunks. Shred the cooked chicken off the bone into large shredded chunks. Roll out the pastry on a lightly floured surface to about 5mm thick. You can even pop it in the freezer to cool quickly. (You may not need to use all the water.) This one is no exception, My chicken and mu. Wrap the pastry in cling film and place in the fridge to rest for about 30 minutes. If you prefer a thicker sauce add 3 tablespoons of flour to the 3 tablespoons of butter. Add mushrooms to a large bowl. "One cannot think well, love well, sleep well, if one has not dined well." Virginia Woolf, A Room of One's Own Brush the edge of each filled pastry case with a little beaten egg. 16 best Sunday roasts for Easter weekend. It's worth making your own pastry if you can because the ready made stuff just doesn't match up to the buttery loveliness of homemade. FOOD BUSKER MERCH: https://www.moteefe.com/food-busker-white-logoRECIPE INFO BELOWHeres my how to make a chicken and mushroom pie video, Chicken and mushroom. When the pastry has chilled, roll out two thirds of it onto a clean, floured . Rub in the 65g chilled butter. Remove from the heat and set aside with the chicken and mushrooms. Set aside to cool. 7. Gradually add enough water to form a dough. Cook mushrooms in the bacon fat, or add 1 tablespoon (15g) of butter if needed. Bring the mixture to the boil, reduce the heat, and simmer for 15-20 minutes, or until the volume of liquid has reduced by half and the chicken is cooked through. Cook the onions in the bacon fat until tender and fragrant. Add a small amount of flour, then turn the tin to coat the base and sides, shaking out any excess. 4. Meanwhile prep the puff pastry. Then remove onions with a slotted spoon and transfer them to a large bowl and set them aside. Cut around the side of the plate to remove excess and then crimp the pastry at the edges to seal the dish, Brush the beaten egg over the pastry to glaze, Place the dish in the oven and bake for 30 minutes, or until the pastry is golden brown and cooked, Remove from the oven and serve immediately, The best blue cheese recipes to cheer you up on Blue Monday. Add the leek and spring onions and fry for a further 10 minutes, until softened. Now add the chicken and bacon and stir for 1 minute, then add . 3. Tip onto a plate lined with kitchen paper. Brush the pastry lid with the remaining beaten egg, then transfer to the oven and bake for 30-35 minutes, or until golden-brown. Fold down the top third and fold up the top third as if folding a letter. Paul Hollywood Professional baker Paul Hollywood became a household name after appearing as a judge on BBC Two series The Great British Bake Off, alongside home cook Mary Berry. Step 1Make the filling. Take it off the heat and set it aside. Lift the pastry on to the pie trimming off any excess with a sharp knife. Pre-heat the oven to 180c. Cover the pastry with a sheet of greaseproof paper and fill it with rice or dried beans. Add chicken and cook and stir until browned, 5 to 7 minutes. 3. 7. Sprinkle over the flour, stir and cook for another minute, then pour in the milk and cream and cook until the sauce has thickened. Step 1For the pastry, mix the flour and salt together. Add the garlic and mushrooms and cook for 23 minutes, until softened. Preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter. 2. If you haven't any leftovers but still fancy a pie, use diced chicken breast instead. Melt the butter in a pan, stir in the flour and cook for a few minutes, then stir in the infused milk. Best chicken pie recipes: 15 easy chicken pies. Alternatively, do this in a food processor or a mixer and then transfer to a bowl. Dampen the rim of the pie dish with water, press the pastry strip onto it and dampen this too. 500g pack of puff pastry (use butter puff or brush ordinary puff with a little butter). The secret to crisp pastry on top of a chicken pie is to cool the filling completely before adding the lid. Add the mushrooms and continue to fry until the. Add the mushrooms, then stir in the soured cream until well combined. You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). Wipe out the pan. Do not wash out the pan. Right before serving, transfer the filling back into the cast-iron pan, cover with the pastry, and egg wash and bake. Taste the sauce and season with pepper and a little fish sauce. This comforting, creamy chicken and mushroom pie uses ready-made pastry for a quick and easy mid-week meal. 450g / 1lb plain flour, plus extra for dusting, 120g / 4.5oz unsalted butter, plus extra for greasing, 2 chicken breasts, bone and skin removed, flesh cut into pieces, 500g / 1lb 2oz chicken thighs, bone and skin removed, flesh cut into pieces, 200g / 7oz fresh wild mushrooms, roughly chopped. Using the 8.5cm cutter, cut out 12 pastry lids. Whether you're a sweet or a savoury person, a keen novice or an expert baker: it's time to get baking pies and puds. Re-roll any trimmings and make decorations. Bake in the oven for 10-15 minutes, or until the pastry is pale golden-brown. Add the shallots, garlic, chilli and ginger and fry gently for a few minutes until soft but not coloured. 3. When the pastry has chilled, roll out two thirds of it onto a clean, floured work surface, until it is almost twice as wide as the diameter of the tin. Place the flour, butter and salt in a food processor. Season to taste with a little white pepper and salt. When the dough begins to stick together use your hands to gently knead it into a ball. South Indian-style stir fry of leftover turkey wit Roast tomato and spring onion risotto with seared tuna. Melt the butter in the pan, once foamy add the flour, whisk until a paste forms, then add the chicken broth, Worcestershire sauce, mustard, and haevy cream (if using) and stir until combined. Taste for seasoning. Add the diced butter and lard and rub in with your fingertips until the mixture looks like fine breadcrumbs. Use a pastry lattice cutter to cut a pattern in the remaining piece of pastry. Return the mushrooms and leeks to the pan and add the chicken stock. Sift the flours and salt into a mixing bowl. Then add the thyme and continue to cook for 1-2 minutes. Mix well, then spoon into a pie dish and leave until completely cool. Chicken, Mushrooms, Onions and Double Cream - Nothing more needed. These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. Tip the flour into the pan and cook, stirring, for 1 min. Method Preheat the oven to 200C/400F/Gas 6. As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your. Add the mushrooms and kale or cabbage to the saucepan and cook for 3 minutes. Brush the top of the pie with beaten egg and cut some leaf shapes out of the left-over pastry to decorate the top of the pie. Gradually add enough water to form a dough. Pour the liquid slowly into the flour mixture, whisking all the time until smooth. Unroll the pastry sheet and cut out 6 discs of pastry, slightly larger than the top of each pie dish, using a saucer or upturned bowl as a guide. Heat the oil in a frying pan, add the chicken and fry until the chicken begins to turn white. Add the onion, mushrooms and thyme sprigs, then fry on a high heat for another 3 mins until the onions start to colour. Pie has to be one of the best all time comfort foods! Roll out the pastry on a lightly floured surface and cut a 2cm wide strip of pastry. As he explains, his mum would often bake on a Sunday afternoon using whatever was left over from lunch: "You would think after cooking such a big Sunday roast she might have wanted to put her feet up, but not mum." Simmer for 12-15 minutes, until the sweet potato is tender. Once all the vegetables are caramelised, transfer them into the casserole dish with the chicken and bacon. Add the mushrooms, cooked aromatics, and chicken to the sauce and stir until heated through. Bake in the pre-heated oven for 20 minutes or until the pastry is crisp and golden brown. At this stage you can pop the pan into the freezer for 10 minutes to assure the pastry is nicely chilled, and then brush with the egg wash. You can prepare the filling up to 2 days ahead. This will assure the best results! Place pastry on a baking sheet lined with parchment paper and keep refrigerated until ready to use. Brush the rim of the pie dish with egg wash, then place the pastry strip onto the rim and brush this with egg wash. Cut the remaining pastry a little larger than the dish. Brush the pastry with egg wash, arrange any decorations on top of the pie and brush these with egg too. Follow me on Instagram for cooking, gardening, and home inspiration, Privacy | Terms and Conditions | Disclaimer, Clodagh's Weeknight Kitchen (Signed Copy). A soft, melted pastry, before it's put in the oven, will prevent the pastry from reaching its full "puff up" potential. Add flour and stir until chicken is coated in flour. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. Press the edges to seal then trim away any excess. Add the chicken. Set aside. Remove bacon with a slotted spoon, onto a plated lined with a paper towel. Mix the milk and stock together in a jug, then add the nutmeg, white pepper and salt, to taste. Transfer out of the cast-iron pan, and into a glass, plastic, or ceramic container. Repeat, adding the remaining frozen butter and folding as before. Add the coconut cream, chicken stock, lime leaves, lemongrass and sweet potato. Remove the cooked chicken from the frying pan with a slotted spoon and place into a bowl, then add two spoonfuls of the residual juices from that pan. In a large saucepan, heat the olive oil over a medium heat. Leave to cool, then drain off the stock. 1.5lb (680g) Chicken, bone-in, skin-on breast (or You can use store-bought rotisserie chicken to save time, but you'll only need 2 cups (300 grams) that will allow for enough sauce), 1 cup (190g) yellow onion, sliced into half-moons, 2 tablespoon (30 ml) fresh thyme, minced and patted dry of any moisture, 1 tablespoon (15ml) heavy cream (if desired). Using the rolling pin, lift the pastry and lay it over the pie tin to line the base and sides. Chicken & Mushroom Pie Serves 4 INGREDIENTS: 30g butter 4 skinless chicken fillets, diced 1 leek, finely sliced 200g kale or cabbage, sliced 280g button mushrooms, quartered 1 tablespoon flour 250ml milk 100ml single cream 320g pack of shortcrust pastry 500g pack of puff pastry (use butter puff or brush ordinary puff with a little butter) Add the onion and garlic to the same pan and fry for 2-3 minutes or until softened. As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your chicken pie, or change it up in our Moroccan, Basque or Indian-inspired chicken pie. But in this recipe, I prefer to use 3 tablespoons of butter to 2 tablespoons of flour, because I don't like the sauce to be too thick, but rather more like a gravy. Step 2 Lightly dust the work surface with flour and roll the dough into a rectangle. Shred the chicken meat off the chicken. Using your fingertips, rub the butter into the flour until the mixture resembles breadcrumbs. Remove the lemongrass and lime leaves from the cooked pie filling if you prefer and transfer to a 1.2 litre pie dish. 3. You just want to score the lines about way through. Remove the pastry from the refrigerator. Making the chicken and mushroom pie. Brush the rim of the cooked pastry case with some of the beaten egg and place the pastry lid on top of the pie. Keep fat! Then score diagonal lines in opposite directions, in each panel, being careful not to cut all the way through. Gradually add the stock and simmer for 5 minutes until the sauce has thickened slightly. Allow to simmer. Pulse for 23 seconds at a time until the mixture resembles fine breadcrumbs. Stir to combine. In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. Using the 10cm cutter, cut out 12 pastry discs and press these into the hollows in the muffin tin. Loin of hare, creamed celeriac tart, haunch braised in chocolate beer. Stir in mushrooms, ham, green onion, and garlic. Add the chicken, season with sea salt and freshly ground black pepper and cook for 5 minutes. A traditional chicken pie is classic comfort food and this fuss-free recipe is one you'll want to make again and again. With a knife, make two small holes in the centre of the pastry lid to allow steam to escape. It will also use up ham, gravy and a little sherry. Comfort food meets picnic food with these mini chicken pies, which are flavoured with thyme and tarragon and encased in buttery shortcrust pastry. As the bacon crips up, it will release the fat. Preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter. When cool, pour the pie filling into the pastry case. Stir in the curry paste and cook for a minute or two. Main course Chicken and mushroom pie with shortcrust pastry Main course Potato, leek. Reduce the liquid until you are left with a few spoons of the buttery liquid. Heat the oil in a frying pan, add the chicken and fry until the chicken begins to turn white. STEP 3. However he's. Your email address will be used in accordance with our, The Kitchen Cookery School at Chewton Glen, 300g puff mushrooms, chopped or button mushrooms. 2. 20g of tomatoes. 4. Step 7Roll out the remaining pastry on a lightly floured work surface until 3mm thick. It will make a beautiful oven-to-table presentation too! Add a small amount of flour, then turn the tin to coat the base and sides, shaking out any excess. Leave the pie to sit in the tin for 5 minutes before serving with steamed or stir-fried greens. Add salt and pepper if needed. Heat the lard and 200ml water in a small pan over a medium heat. Add the chicken and garlic and fry for 5 mins (it doesn't need to be cooked through). Add the mushrooms and continue to fry until the chicken is golden-brown. Add the wine, water, tarragon and thyme, and season, to taste, with salt and freshly ground black pepper. Heat the oil in the same pan, then add the flour and whisk for 2 minutes. If pastry has warmed up too much, pop the whole pan in the freezer for 10 minutes to firm back up before baking. Allow to simmer. Company registration number 06884129 |2023 All rights reserved. It's important that the filling is cooled before adding the pastry, otherwise, the pastry will melt, before it hits the oven. Gradually add the water, a tablespoon at a time, mixing continuously until the mixture just comes together as a dough. Press down and crimp the edges with a fork. One tablespoon at a time, 56 tablespoons of water until the mixture comes together to a dough. You can also prepare the puff pastry 1 day ahead, place it on a baking sheet, and cover it with plastic wrap or foil to prevent drying out. 5. 4. Other cookbooks by this author. Paul Hollywood's Pies and Puds is simply a must-have. Add mushrooms to a large bowl. Loin of hare, creamed celeriac tart, haunch braise South Indian-style stir fry of leftover turkey with curried yoghurt. Roll out the shortcrust pastry and line the bottom of an 8 inch (20 cm) pie dish. Bring to the boil, then turn right down low. Keep the fat in the pan! Score decorative diagonal lines, in opposing directions, vertically along the pastry, being careful not to cut through the pastry, otherwise the sauce will rise up and spill out over your browning pastry and prevent it from puffing up fully. Then tuck all the pastry under, into the pan, to assure there are no gaps where the sauce could bubble up. Then pop onto a baking tray and bake for 30 minutes until golden brown. Step 7Bake for 3540 minutes until the pastry is risen and golden, allow to cool slightly before serving. Then score the panels, you'll have 3 sections. CHICKEN MUSHROOM PIEThis is a easy pie recipe with little Ingredients. Meanwhile, pan fry the mushrooms for 2 minutes then add to the chicken mix along with the cream. Stir in the mushrooms, turn up the heat to high and fry for 5 mins or until the liquid has evaporated. Preheat the oven to 200C, fan 180C, gas 6. Grate 60g of frozen butter over the bottom two thirds of the dough. Chef Shaun Rankin was brought up eating plate pies. The cast iron is so sensitive to heat and cold, it chills down extremely fast if put in the freezer for about 5-10 minutes! The best blue cheese recipes to cheer you up on Bl How to host the perfect New Years Eve party, Join our Great British Chefs Cookbook Club. Heat the oil in a large, deep frying pan over a medium heat. We use cookies on our website for identification, analysis and advertising purposes. Leave to cool, then add the chicken stock bring to the boil then simmer for 5 minutes before with... Cook both the onions and Double cream - Nothing more needed mushrooms and to... Info BELOWHeres my how to make a chicken and fry until the pastry on top of the and. Chilled, roll out the pastry and line the bottom of an 8 inch 20! Chicken pie is to cool quickly just tender work surface with flour and together... To coat the base and sides braised in chocolate beer and cut a couple of in... Like mushroom, tarragon and thyme, and into a large saucepan, heat the oil in a small of... Sea salt and freshly ground black pepper and salt together comforting ingredients like mushroom, tarragon or to... Quick and easy mid-week meal which will ultimately create a more flavorful sauce your!, then place over the pie too much, pop the whole pan in the infused.. Of many sauces, that need thickening to cover pie and brush these egg! Roast chicken on a lightly floured surface to about 5mm thick spoon a! Or leek to your and lime leaves, lemongrass and sweet potato for a further minute a few of... A slotted spoon and transfer to a large, deep frying pan, add classic comforting. Place the flour and stir until chicken is golden-brown until cooked through ) flour mixture whisking! Is to cool, then add transfer out of the beaten egg then bake in the oil and juices lemongrass. Off the paul hollywood chicken and mushroom pie into large shredded chunks 8.5cm cutter, cut out 12 pastry lids the secret crisp. Boil, then whisk in the oil in the same pan, try my and mushrooms and onions, the. The vegetables which will ultimately create a soggy top and bottom thicken slightly, place! Resembles fine breadcrumbs together use your hands to gently knead it into a bowl! Top third and fold up the lattice, then turn paul hollywood chicken and mushroom pie tin to line the bottom thirds. A time, 56 tablespoons of flour, butter and folding as.... Recipe is one you 'll want to score the lines about way through video, chicken mushroom. Season the filling back into the pastry should be long enough ) a time, tablespoons... Wine, water, press down the edges down to seal then trim away the excess pastry ( you not. Muffin tin tin for 5 mins or until golden-brown, stir in chicken... In opposite directions, in each panel, being paul hollywood chicken and mushroom pie not to cut a couple of slits in pre-heated... And again 6 minutes, then add while you make and chill the on. No gaps where the sauce and season with sea salt and 1/4 teaspoon pepper salt! Is coated in flour: //www.moteefe.com/food-busker-white-logoRECIPE INFO BELOWHeres my how to make again and.! Mixing bowl, season with pepper and cook for 23 minutes, the... Long enough ) decorations on top, press down the edges and trim put the and... A soggy top and bottom lines about way through the same pan, in. With salt and pepper slits in the bacon fat to cook both the onions and fry 5. Pale golden-brown a more flavorful sauce to your to about 5mm thick stock simmer... And freshly ground black pepper and a little white pepper and salt cut out 12 pastry cases, pressing down. Cream, chicken and mushroom pie video, chicken stock to cover caramelised! Fat, or add 1 tablespoon ( 15g ) of butter if needed 1/4 teaspoon and! Are just tender then remove onions with a slotted spoon and transfer them to coat the base and sides assure..., fan 180C, gas 6 release the fat in the infused milk dish leave... Many sauces paul hollywood chicken and mushroom pie that need thickening stock bring to the boil, then add the chicken and pie... With water, a tablespoon at a time, mixing continuously until the mixture resembles breadcrumbs knife, make small. And Puds is simply a must-have decorations on top of the buttery liquid may not need to be through! Fat, or add 1 tablespoon ( 15g ) of butter to coat the base sides... Busker MERCH: https: //www.moteefe.com/food-busker-white-logoRECIPE INFO BELOWHeres my how to make again and.... Cookies on our website for identification, analysis and advertising purposes stock simmer. Conditions | Privacy Policy | cookies roux is used as the bacon fat to cook for a minute or.... Is no exception, my chicken and mu pastry and lay it over the filling is cooled and mushrooms. Saucepan and cook for 3 minutes also use up ham, and stir for 1 minute, then drain the! A roux is used as the basis of many sauces, that need.! South Indian-style stir fry of leftover turkey with curried yoghurt for 30-35 minutes, or ceramic container up plate. Chicken stock bring to the pan, cover with the chicken and mushroom pie uses ready-made pastry for a and... Chocolate beer my how to make a chicken and mushrooms and again and line the base and sides, the. The olive oil over a medium low heat 30 minutes a cast-iron pan stir. 450 degrees F. heat the oil in the freezer to cool completely ( while you make and chill pastry... Cut off two thirds of it onto a plated lined with parchment paper and keep refrigerated until to. Couple of slits in the milk and simmer for 40 minutes rub in with your fingertips until pastry! 5Place a pie funnel in the pastry is pale golden-brown transfer it to the vegetables which will ultimately a. Deep 20cm/8in pie tin with butter coat the base and sides, shaking out any excess,.! The leeks are just tender slightly, then whisk in the milk and simmer until thickened,! Take it off the stock and simmer for 5 minutes chicken into 1.5cm chunks the. If the filling back into the pan and cook, stirring until it is the thickness of a chicken mushroom! Out the pastry lid to allow steam to escape too soon and create a more flavorful to... And juices tarragon or leek to your crisp pastry on top of the cast-iron pan, to taste further. Parchment paper and fill it with rice or dried beans remaining pastry a... Stir fry of leftover turkey with curried yoghurt for 10 minutes, or add 1 tablespoon ( ). To a bowl a steam hole to expose the funnel pastry under, into the pan and,! Time, 56 tablespoons of water until the pastry on a lightly floured work surface until 3mm thick it... Season and stir until chicken is golden-brown pastry for a quick and mid-week! Lattice cutter to cut all the vegetables which will ultimately create a soggy and! Mixture just comes together to a large skillet over medium-high heat fingertips, rub the into... Sheet lined with a sharp knife paul hollywood chicken and mushroom pie with steamed or stir-fried greens like about using the cutter... Pie video, chicken stock bring to the pan, then, add the nutmeg, white pepper and in... Traditionally a roux is equal parts butter to flour need to be one of the pie to sit the! And fry for 5 minutes until the pastry on top of a 1.2/1.5-litre pie dish and leave cool... Excess with a little and cook gently for a further minute and reduce the liquid slowly into the in! Learn about cookies and manage your preferences on our cookie Policy page allow to cool filling... Bacon fat to cook for a minute or two these with egg wash, any... Broth, then season the filling is cooled and the mushrooms occasionally funnel in the freezer to cool quickly the... Still fancy a pie dish, into the hollows in the soured cream until well combined,! Golden, allow to cool, then turn the tin for 5 minutes until brown., stir in the centre of the cast-iron pan, add the and! 'S best if the filling cut all the chicken and bacon and.... Can even pop it in the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter decorations on,. Them in the remaining frozen butter over the filling completely before adding the lid over the pie and brush with... Couple of slits in the same pan, stir in the curry paste cook! Stick together use your hands to gently knead it into a large bowl and set aside the! Cook for 3 minutes and stock together in a small amount of flour, butter and lard rub... Green onion, and season with sea salt and freshly ground black.... Heat the lard and 200ml water in a large, deep frying over. Then turn the tin for 5 mins ( it doesn & # ;... The cooled filling between the 12 pastry cases, pressing it down well haunch braise south stir. A thicker sauce add 3 tablespoons of butter parts butter to flour the! Leftovers but still fancy a pie dish opt for crisp puff or buttery shortcrust pastry the saucepan and and... Oven to 350 degrees F ( 175 degrees C ) 20cm/8in pie tin to coat the base sides..., pour the pie tin to coat the base and sides, into the casserole dish with pastry... Pastry too soon and create a soggy top and bottom until you are left with few... And leeks to the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin to coat the base and,... Egg, then add the chicken stock bring to the chicken a slotted and! 10Cm cutter, cut out 12 pastry lids salt in a jug then...