chia seed pudding condensed milk

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This is a total mess now and I think I wasted all the milk and chia seedsand I doubled the recipe. Amazing! Seriously addicting result. Perhaps a small drizzle of greek honey to the top in lieu of the maple syrup? Some recipes are too thin or too thick, but heres a Goldilocks recipe! Thanks for sharing! Cover and refrigerate overnight (or at least 6 hours). It's creamy, rich, perfectly sweet and the topping options are endless., (berries, mangoes, peaches, bananas, etc). Hope that helps! This post contains affiliate links which means I will make a small commission if you purchase through those links. Hi Esther, for a sugar-free version, you could try stevia (to taste) or your favorite sweetener. Dont take a shortcut. How would he know what its made with if you dont tell him? Stirred and waited the 10 minutes and split between 3 ramekins. Cover and chill overnight or for at least 8 hrs. Easy to make and super tasty ! Hope that helps! Thanks! Im now a big fan of the vanilla chia pudding, especially with berry pure or compote! Such a lovely combination of ingredients. Chat soon! Love the cardamom addition. Xo. Be sure to follow along onPinterest,InstagramandFacebookfor even more deliciousness! I used almond milk and mine did not turn out at all :( very watery and the chia seeds are clumped together. All Rights Reserved, 9 Lansdowne Street, Suite 2Boston, MA 02215, 3-Ingredient Starbucks PSL Creamer for the Broke and Busy Coffee Addict, 4 Chicken Salad Recipes Guaranteed to Shake Up Your Lunch Rut. It really doesnt need to be over the top though just use what fruit you have on hand, it was just to show various ideas. Price and stock may change after publish date, and we may make money off Its super helpful for us and other readers. Try your first 5 issues for only 5 today. I use one can of reduced fat coconut milk, mix in agave or maple syrup (depending on what I have), add about a capful of vanilla extract, a capful of almond extract, and sprinkle some cardamom into the coconut milk. I use the canned variety to make vegan soups creamier but Im not sure how it would translate. 3. Stevia can be a very potent healthy sweetener, Sweet Drops and they have dozens of flavor options. I believe I got the smaller at Pier 1 and the wider at crate and barrel. If you try this recipe, let us know! I use this as a base for my breakfast bowl, topped with homemade granola, lime-coconut yogurt and minted berries. I sweeten with stevia. Hi Azzy, it sounds like that brand of coconut milk had a higher fat content and/or no emulsifiers causing it to harden in the fridge. I just put everything in the blender and then in the fridge in little glass jars. Whisk once, let it sit in fridge for 45-1 hour and whisk again. I made this and I am late to the Chia seed craze. I use honey instead maple syrup, it turns it out great! I was thinking of trying this out with ube extract, but was wondering if I would sub it in place of vanilla extract or maple syrup. I always use full-fat, additive-free coconut milk for mine, and make it at least once a week. Im keen to try this, but wondering can you use coconut cream instead? Whisk cream and sugar in bowl until soft peaks form. Stir before serving. But someone here suggested dates or ground dates, and I think that would be superb with vanilla and cardamom. Cant go wrong with those foods! They can definitely contribute to meeting the daily adequate intake, which is 25 grams for women and 38 grams for men (per USDA). Also whats the song you used for the soundtrack for the video? Whisk remaining cream and sugar in another bowl untilsoft peaks form. Were so glad you enjoyed the recipe, Steph! (-) Information is not currently available for this nutrient. Serving number too I added more coconut. Putting it in a mixing bowl and beat it with an electric mixer will fluff it up. We hav made this several times and I keep forgetting to comment. Hello Dana, would you mind sharing the recommended amount per serving once the pudding is ready? All I can say is it is so good. Add chocolate and stir until smooth. This is a super easy base for a tasty, nutritious breakfastjust soak the chia seeds in plant-based milk overnight and they take on a sumptuous pudding-like consistency by the morning! Delicious and so easy! Not sure! You could also even use a mix of the two! Mix chia seeds, coconut milk, and sweetener in bowl. Step 2 Put the bowl in the fridge and leave it to soak overnight or for a couple of hours. Aw, were so glad it worked well! I was afraid of the pudding being too runny so I added more chia seeds to start and it was too thick, I just whisked in more milk and it was fine. Is there suggestion. Let mixture cool for a few minutes. Hmm, maybe next time try adding the coconut milk to a blender first. The chocolate version is up next! Tell them its good for you, and give them a bite of one of these chia seed puddings. Cover and refrigerate overnight (or at least 6 hours). I thought it was for 4 but I dont see it is noted anymore anywhere. This recipe should make about ~4 1/2 cup servings! The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. I love how simple it is to make. You can also subscribe without commenting. I swapped the maple syrup for honey and left out the shredded coconut then top with fruit and cinnamon. so easy to do and I added a teaspoon of cocoa powder while whisking. I usually make mine in a large mason jar so I can give it a shake every so often while it thickens. It turns into a pretty thick pudding after sitting a while in the refrigerator. what a nice neighbour that would have been really yummy. My tip is to whisk all the ingredients in a bowl and then put the bowl in the fridge for an hour, then stir and put in fridge for another hour. May 25, 2018 (updated May 5, 2022). To a mixing bowl add dairy free milk, chia seeds, maple syrup (to taste), and vanilla. Its creamy, rich, perfectly sweet and the topping options are endless.. I want to serve for guests. I made this with banana chia seeds coconut milk and maple syrup with no sugar and it was the best Ive ever tried so Thankyou for sharing xx. This will be a staple. Thats why mine always come out soupy. Thanks for the feedback, Debbie! This was so good! Hi, with almond milk i find that chia pudding requires extra attention in the first few minutes. I tried this chia pudding recipe a while ago. Love this simple recipe! I used the clean canned version that had no gums so i heated it a bit to melt the coconut cream at the top. I do have a question about coconut milk. Thanks so much for sharing! You can sprinkle more cinnamon on top of the pudding for serving, and even garnish with a stick of cinnamon if you want! I made this as written, with the optional ingredients. Ahhh Im so happy I found this I was craving arroz con leche so bad and wanted a healthier alternative. :). I tripped across you website with much enthusiasm. Let us know how it goes! Cover and chill overnight or for at least 8 hrs. Next time, try stirring again after letting it sit in the fridge for 30 minutes. If using sweetened condensed coconut milk, wed suggest reducing the maple syrup. My naturopath said the coconut cream is better. Xo. Found I had to either cook with them or soak them in a liquid. Im trying to get off sweets and this is recipe is helping so much! Spoon chia seed mixture into 4 bowls; top each with a portion of the strawberry mixture. The wikiHow Video Team also followed the article's instructions and verified that they work. Had with crushed pistachios on top (just a few). Thanks for the awesome minimalist recipe! Check on the pudding after 1-2 hours, or in the morning the next day. So tasty honestly. I leave it overnight for breakfast the next day. Thank you! Mayans valued the seeds as a source of strength and consumed them before battle (source). Then add a little dairy-free milk at a time and whisk until a paste forms. I put mine into 4 small mason jars after it was set. Sign up for the Food Network Shopping Newsletter Privacy Policy, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Bourbons, According to a Spirits Expert, 10 Must-Have Kitchen Tools That are Less Than$10, 4 Best Non-Alcoholic Whiskeys, According to a Spirits Expert, 5 Best Potato Mashers, Tested By Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. I have a TERRIBLE sweet tooth for anything creamy, and since my metabolism has slowed down tremendously as Im getting older, Ive been trying to find healthier substitutions, and THIS IS IT!!! Nice consistency of texture and flavor though. Add toppings or serve with pureed fruit if desired. Yum. So tasty! The calories are the same for you chocolate chai pudding. But yes, both work! I wonder why was that so shouldnt chia seeds have thickened. Could I use imitation maple syrup instead of regular syrup? Top with whipped cream and banana slices. If youd like a slightly thicker or thinner chia pudding you can reduce or increase chia seeds by 1/2 Tbsp. 2023 Warner Bros. Here youll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. I surprisingly have more energy to go about my day. Thank you! Ill give a try ? Thank you for the lovely review! Rustle up this simple pudding for breakfast or dessert. Chia Seed Pudding a versatile pudding that makes a delicious breakfast or nutritious midday treat! Im using pandas extract instead of vanilla. I made your recipe but added a cinnamon stick. First of all, thank you for all of your recipes. xo, I also had a problem with unsoaked chia seeds, made me really bloated. You should still stir the pudding with a spoon if you are using a mason jar so that you break up any clumps with the edges of the spoon. Next time I will only use 1/4 cup of chia instead of 1/2 cup. 11 / 16. Combine strawberries, blueberries, raspberries, and blackberries to make a mixed berry pudding. You can blend after its set and firm the next day. Canned will produce a more rich pudding and carton will be lighter. Then add remaining dairy-free milk and whisk until smooth. So easy and just like I had in San Francisco airport! Hi Siona! I will be trying it myself right now lol. Chia seeds help with digestion, thats why. Thanks Laura! :) Then the next day its ready to enjoy and you end with the perfect consistency and texture. Cook, stirring constantly, until bubbly, 3 to 5 minutes. This is my go to breakfast lately! Cannot figure what went wrong. Aw, thanks so much for sharing, Maryam! THATS IT. This was so yummy and easy! Then refrigerate. Skim milk may not have enough milk fat to thicken it up! Hi Phil, did you use just the cream off the top of the can of coconut milk? As mentioned before the chia seeds need plenty of time to absorb the liquid and plump and soften. I just clumped all the chia seeds together by blending them in the blender with the liquids! FINALLY!!!! Learn more Chia seed pudding is a nutritious pudding that's easy to make; you dont have to cook a thing! The comment about making in a quart jar is really useful! Suggest you adjust the make/assemble time on your post. Just made it yesterday and it turned out very well. I used one can full fat organic coconut milk, 10 drops of stevia, 1 tsp organic pure vanilla and just a smidge over 1/2 cup organic chia. Whats the best way to get rid of it? Whole is best (for texture and taste), but ground *can* be used if thats all you have. I used canned low-fat coconut milk. I am wondering whether honey would work instead of maple syrup? Add cornstarch and heat over medium heat. Still tastes good, but be mindful of the texture. To learn how to add flavors to your chia seed pudding, keep reading! Thanks for asking. I make this chia pudding almost weekly and always enjoy it as my morning meal. Were so glad youre enjoying it, Michelle. I look forward to fresh updates and will talk about this blog with my Facebook group. I went through several failed attempts using bulk seeds before switching to a smaller, sealed bag and the difference was huge! Thanks , I made it too! Mix condensed milk into pudding in separate bowl. Hi Treena, so happy you enjoyed the recipe! Our trained team of editors and researchers validate articles for accuracy and comprehensiveness. I cant wait to try your recipe for Christmas breakfast. All the ingredients are simply mixed together in a jar or bowl then rested overnight in the fridge so chia seeds have time to plump and soften. You need to whisk the chia and liquid sometimes a second time after it starts to gel the fridge. 2. The way you topped them with the strawberries and coconut is wonderful. The only way I eat chia pudding is usually as a topping for oatmeal and smoothies. Not allowed anything with coconut docts orders ..Would almond milk work? I paired it with some mashed peaches with agave syrup. It was delicious but I added 1/4 extra chia seeds and it was too thick. The combination of coconut and strawberry is a perfect match! Were so glad you enjoyed it, Shae. Cover the bowl or jar and place in the refrigerator for at least one hour. (If you love coconut desserts make sure to try this coconut rice pudding next!). Enjoy as is, or layer with compote or fresh fruit! I genuinely dont really like chia pudding on its own, so I end up mixing chia seeds into cereal bowls with almond milk or coconut milk, thus the chia seeds eventually thicken up and I end up eating chia pudding with cereal! I make mine with almond milk, vanilla and almond extract and a little bit of rose water. Try adding 1tsp (4.9ml) of fresh lemon or lime juice for an added kick with the ginger. I had some blueberries, that i heated up without sugar on frying pan and layered it with pudding, good! Coconut milk from a carton tends to have less fat then the canned coconut milk, so it will give you a chia pudding that is less rich and creamy, though a bit lower in fat. But we prefer the texture not ground. Chia seed pudding will last for up to 5 days in the fridge. I have often thought Id like to try chia pudding but it wasnt until I found this easy recipe that I was going to give it a go it so easy to make and so tasty and filling, a little goes a long way. This is a great gluten free breakfast or dessert, really easy and tastes great, This was sooo delicious! Adjust seeds or liquid. I used raspberries and blueberries instead of strawberries and I recommend it strongly. I am confused about that bit because I want to make this soon! All the best! Glad you like the recipe . Thanks so much for the lovely review and sharing your tricks, Naomi. It tastes amazing! Hi Deb, canned coconut milk works best but you can also use the one from the dairy section. I found it doesnt need a whole lot of either to really take it from bland and boring to something youll actually crave. I use almond milk and frozen blueberries and bananas- no sugar! Vigorously whisk the coconut milk, chia seeds, cocoa powder and maple syrupin a medium bowl or storage container, being careful to incorporate any cocoa powder sticking to the sides and bottom. They should soak up the liquid and lose any crunchiness. I just made this recipe and its incredible! Im confused on coconut milk is this the stuff in the can in the asian aisle? But truly its a blank canvas, start with the main base then finish it off with toppings to your hearts content. Choose the type of message you'd like to post. If you are wondering about the fruit layer; that is simply lightly maple-sweetened pureed fruit (which you can blitz in a small food processor). Agreed that dates + vanilla + cardamom would be a delicious combo. I added cocoa powder and maca powder. *I find in colder months coconut milk tends to solidify more easily and is lumpy. % of people told us that this article helped them. I had never tried chia pudding, but saw this and had the ingredients and figured why not? So yummy! Ive been making this every few days, I love it! these links. The last time was yesterday in London. Price and stock may change after publish date, and we may make money off Aw, were so glad you enjoy this recipe, Stacey! We loved it made with either the almond milk or the coconut milk-just remember that coconut milk has a bit more calories and fat per serving. Its a keeper. ?. Let rest 5 to 10 minutes then whisk again to break up any Next time would you mind adding a rating to your review? I like to use ground cinnamon and maple syrup, but smashed banana and grated apple are tasty, too. This is just SO easy and tasty! (even if you use water you should still get a pudding consistency from this) Id recommend to make sure all your ingredients are measured correctly and to make sure you mix it so everything is incorporated before you place it in the fridge. If you aren't a fan of sour foods, chia seed pudding will taste a lot better to you than yogurt. Yogurt also requires more sugar to counteract the sourness, while chia pudding has a much milder flavor and generally needs little to no added sugar. Put on the lid and shake it like you mean it for at least 2 minutes. Also, I used a pretty large bowl, could this be why? I read that makes the nutrition available, as with flaxseeds Not sure if my source was credible Wondering what Minimalist Bakers take on this is? Didnt change anything but might of spilt a little extra vanilla! In a medium mixing bowl, whisk together coconut milk, chia seeds, cup coconut flakes and almond extract. Absolutely delicious. these links. Its looks yummy and filling. Mix all the ingredients together in a bowl. After you finish making the base for the chia pudding, you can add whatever types of toppings you like. Use 2.5 Tbsp maple syrup (in place of the 2 to 3 tsp). Cover and place in the fridge to firm up for 1-2 hours. WebStep 1 Mix the chia seeds and almond milk in a bowl. A mere 2tablespoons pack8 gof fiber, 4 gof protein, and 2 gof omega-3 fatty acids, as well as calcium, magnesium, and antioxidants not too shabbyfor a tiny seed. Thanks so much for the lovely review! Drizzle honey, then cover liberally with almonds. Were so glad to hear it! Lol. A tip is to use a mason jar, add milk and spices and any powders, add chia seeds last. Thanks Ela! Very few ingredients and so easy to make. Cover and refrigerate overnight for at least 6 hours. It will be a breakfast fave for sure. References 24 hours? I was so excited to try your recipe. "I have made chia seed pudding in the past, but I just needed to see the recipe again and this was really helpful!". Last Updated: April 6, 2019 These chia puddings look super delicious and beautiful! Read our disclosure policy. I will make it again and use it as a base for fruited desserts. You dont want them to gel and stick before you mix. Include your email address to get a message when this question is answered. It has turned out the same yummy way each time Ive made it 3 times so far in 2 weeks ;). {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/19\/Make-Chia-Seed-Pudding-Step-3-Version-2.jpg\/v4-460px-Make-Chia-Seed-Pudding-Step-3-Version-2.jpg","bigUrl":"\/images\/thumb\/1\/19\/Make-Chia-Seed-Pudding-Step-3-Version-2.jpg\/aid8556753-v4-728px-Make-Chia-Seed-Pudding-Step-3-Version-2.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"