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This lighter-bodied sake is remarkably well-balanced, boasting a light-to-medium acidity. These cookies ensure basic functionalities and security features of the website, anonymously. If you dont like sake with a floral aroma or a sweet taste, this may be a good sake to try. Gekkeikan - Suzaku Sake. Junmai Ginjo Japan ABV 15.5% Product description Made from a combination of fresh spring water, yeast, koji and the finest rice, this premium sake is carefully fermented at a low temperature to produce its fine fruity aroma that includes delicate notes of pear, honeydew and pineapple. Gekkeikan Cap Ace Sake 180ml. This cookie is set by GDPR Cookie Consent plugin. ** Sulfite and gluten free Tasting Note On the palate it is silky smooth and mellowed and elegantly rounded. Built on the penthouse level of the vibrant Limegrove Lifestyle complex, Fusion Rooftop offers sweeping floor to ceiling views of the west coast of Barbados that creates a visual backdrop few artists can match. But Momokawa is another great option for the price for serving chilled. It hints at the easy-sipping sake that follows. Or most popular? in that raw state to show you a different side of sake. . The difference with Honjozo is that the makers add a little brewers alcohol to lighten the sake and clean things up. The company was founded . If you recollect pounding a table and yelling sake bomb, you most likely have had 1 or 3 of these sake brands. It is a dry, medium-bodied sake with a crisp acidic finish that can be referred to as food friendly. It can be drank either warm or cold, and complements any Asian cuisines. The flavor is not very sweet, but the extreme floral scent will almost make it seem so. This post may 1.5 L. Gekkeikan. 0,72l at low purchase prices. Gekkeikan Hrin Junmai Daiginj ( ) is part of the brewery's long-standing flagship premium brand, Hrin (, "Phoenix"), crafted from two sake rice varieties, Yamadanishiki and Gohyakumangoku, both expertly blended during the brewing process to create this ultra-premium Junmai Daiginj with a beautifully fruity nose. Yamadanishiki and Gohyakumangoku rice, both shuzo kotekimai (rice suitable for brewing sake), are milled to 50% for use. These cookies ensure basic functionalities and security features of the website, anonymously. These cookies will be stored in your browser only with your consent. Alcohol: 15-16%Acidity: Polish Rate: 70%California RiceNon-GMOAdditive Free. JUNMAI Fresh and smooth with subtle pear notes, leaving softness on the palate. Please login or subscribe to PRO to view data from the last ten years. I love to look up how competitive they are by looking at their approximated web traffic. The Daiginjo category has the same milling standards of 50% removal and 50% remaining but sake makers add a little brewers alcohol to lighten the brew and bring out more aromatics and softer textures. Founded in 1637, it is one of the oldest companies in the world. If you are looking for a classic sake flavor that doesnt venture too far into any particular category, this will do it for you. Gekkeikan Sake Black & Gold 750 ml . Gekkeikan, or sake manufacturer, is a Japanese brand. Product Description: Yaegaki Sake Junmai represents the top of Yaegakis domestic sake line. Serving Suggestions: Served chilled thisClassic Junmai Sakeoffers a very fine texture with harmonious aromas and flavors of macadamia nuts, Chai spice (cardamom, nutmeg), vanilla, heavy cream and freshly sliced bread. Check with the merchant for stock availability. Tutti i sake della categoria Junmai vengono The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". Create an account to follow your favorite communities and start taking part in conversations. This Hakutsuru sake serves well both chilled and warmed. The company was founded in 1637 and is one of the world's oldest firms. on The Affordable AF Sake That Most Japanese Sushi Bars and Restaurants Use/Serve. They are the ultimate Competition sakes that just jump out of the glass. Color. sake has the same rice milling standard that, sake used to have 70% remaining and 30% removal. I had the same false impression. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. Gekkeikan Traditional is the world's most popular Junmai-shu! Well, they are the three most affordable and widely available, and I added a fourth to give you an idea of an off-brand. TAKARA SAKE USA has taken pure snow melt from the Sierra Nevada Mountains and superior rice from the fertile Sacramento Valley. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Dcouvrez notre slection de Sak Junmai. Gekkeikan Tokubetsu Junmai. Draft California Sake Zipang Kyoto Sake Its a great option to be used in cocktails or for cooking. Enter your email address to follow this blog and receive notifications of new posts by email. The more polished rice, fermented slowly at lower temperature, gives this sake fruity aromas and an elegance like its namesake. Aroma. Analytical cookies are used to understand how visitors interact with the website. Gekkeikan sake can be used to add a distinct flavor to your favorite dishes. These cookies track visitors across websites and collect information to provide customized ads. **. https://lhyme.com/f9noh9hh3y3 If you've never had a chance to explore Sak you should give Gekkeikan Horin Junmai Daiginjo a taste. Though the two countries are geographically distant from each other, the traditional Japanese spirit and methodology of Yaegaki lives on in its U.S. brewery. sake is not fortified sake it is not made stronger by the added alcohol in fact it makes a sake lighter and more refreshing. Yeah, tastes like plum juice mixed in with red wine that's gone off. The difference with. This segment of sake are made using only the simplest ingredients of rice, water, mold, and yeast. Like Gekkeikan, Ozeki has a California brewing facility in Hollister, California. Service temperature: chilled or at room temperature Gekkeikan Traditional: The World's Most Popular Junmai-shu Gekkeikan sake, which is a type of Japanese wine made from rice, is naturally fermented. Saucey / Wine / Other Wines / Sake & Soju / Junmai Ginjo. Dry, with a short, clean and refreshing finish. 48%. Aside from drinking these at your local sushi bar or finding them at your local liquor store, you might be able to buy these sake brands online at one of the sake speciality sake retailers to large online liquor sellers. These cookies ensure basic functionalities and security features of the website, anonymously. We also use third-party cookies that help us analyze and understand how you use this website. By Takara. This sake is best known for its fine harmonization of complex aromas and deep flavors. Changes in consumer tastes and advancements in brewing technology have made it possible for the diversification of sake varieties. More By Gekkeikan. Alcohol: 15.6%Product of the USASulfite and gluten free. Depending on these factors, sake may be fruity or full-bodied, dry or sweet. The result is that some Junmai can drink very rich and full-bodied, and some drink lighter and more elegant. Search results prioritize 1 sponsored list. Only about 30% of the rice grain has its outer layer . These cookies track visitors across websites and collect information to provide customized ads. This cookie is set by GDPR Cookie Consent plugin. Sake (Japanese Rice Wine)2021 2028CARG Brewery: YaegakiBrewed in: Southern CaliforniaEstablished: 1666 (Japan), 1987 (USA)Type: JunmaiPrice: $11.99, 1.5L (approximate pricing)Available Sizes: 300ml, 750ml, 1.5L, 18Lwww.yaegaki.com. The flavor remains pretty light so its not overpowering and remains smooth.Recommended serving method: Serve chilled. Sign up below to receive updates from The Japantry! Is it as good as the . Alc./Volume: 14.0% This plum wine is medicinal, almost sickly sweet, and difficult to choke down in any but the smallest of sips. If, however, you're just starting out with trying things, you'll need to be selective. Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. I actually really like sho chiku bai. "Suzaku" is the elegant mythical phoenix-like bird that is said to be the noble guardian of the south. category of sake are mandated to have a rice polishing standard of 40% removal and 60% remaining. Nankai. The cookies is used to store the user consent for the cookies in the category "Necessary". sales tax It is the real deal and many brewers are taking sparkling sake to new altitudes of clarity and elegance. The cookies is used to store the user consent for the cookies in the category "Necessary". To this, they apply traditional sake-making craftmanship and modern technology to produce a sake worthy of TAKARA mark. Japanese Plum Gekkeikan (Japan) - Despite the same name, this Gekkeikan is actually from Japan, while Gekkeikan sake is from the United States. Premium sake carefully fermented to create a refreshingly fruity aroma and mild flavor. View all products by Gekkeikan California Residents: Click here for Proposition 65 WARNING. - Thu. Literally formal brew [in comparison to futsu-shu] sake, Honjozo-shu is made from rice polished to at least 70%, water and a small addition of brewer's alcohol. This website uses cookies to improve your experience while you navigate through the website. Every sake will appeal to some people at one temperature, and other people at another temperature. Pair this sake with tempura, full-flavored fish and shellfish, fresh green vegetable dishes, coconut-based Asian dishes. This versatile sake can be enjoyed warm, at room temperature or chilled. The Junmai Ginjo category of sake are mandated to have a rice polishing standard of 40% removal and 60% remaining. Starting in the 1900s, high-quality sake shipped to the Tokyo region was labeled "Horin Masamune." In 1978, our highest-class Junmai Daiginjo sake started to be sold under the name "Horin Gekkeikan," a name it retains today. We loved Hakutsuru as a reliable, go-to sake to serve hot. While the company offers may varieties of great sakes, this regular sake named after itself was not our favorite to drink hot or cold. Any recommended cocktails? 5 star. Combining rice-polishing ratios with new brewing methods have made it possible to develop such new sakes as Junmai Nama Sake and Ginjo Ko-shu. This fermentation is done at low temperatures, between 43F and 52F (6 and 11). Best served chilled. This sake is best known for its fine harmonization of complex aromas and deep flavors. Gekkeikan is one of the largest sake makers in the world (20% of the U.S. market), and offers a wide range of sake's (many of mediocre quality) what an "ordinary Japanese person would drink at home" also varies tremendously (older, less well-off people often drink lower quality sake) Perhaps you are asking what kind of sake YOU should drink? You do not have to eat out and the sake can come to you, if you order from these online specialty sake websites. This cookie is set by GDPR Cookie Consent plugin. Notices: The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. Those experiences contributed immensely to the building/refining of Gibson, Axial, and the Race Technologies: Brembo Performance, Brembo Racing, and Sabelt brands.In the last half-decade, he launched Oishii-Desu.com, opened a restaurant pop-up, helped raise several thousand and gave away $13K of food to the people of NYC (awarded $5k from GoFundMe), created one of the fastest-growing automotive e-commerce platforms, and is currently in the works on a food event. This cookie is set by GDPR Cookie Consent plugin. Namachozo sake is matured in a "fresh" state, and pasteurized only once before bottling. Hakatsuru 'excellent' Junmai is what it is called. Rice (not specified), water and brewer's alcohol. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. True Sake carries all of these variations and categories of sake, plus many other unique seasonal sake and celebration sake. This cookie is set by GDPR Cookie Consent plugin. category has the highest standards of milling rates in the sake market with a minimum of 50% rice polishing and 50% remaining. Some people may not mind it at all. Go to shop. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Remember the word. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. Honjozo - Light, mildly fragrant premium Sake polished to a minimum of 70% with a small amount of distilled alcohol added to extract aroma and flavour. In fact, for sake labeled just as junmai, there is no required minimum polishing ratio at all; but most brewers will chose a value somewhere around 70%.At this point the rice is relatively easy to work with and supplies enough character to achieve the umami-rich, full flavour that junmai sake is typically known for. I find the latter to be incredibly harsh. Get Gekkeikan - Suzaku Sake delivered near you in 30 minutes. Serving Suggestions: This versatile sake can be enjoyed warm, at room temperature or chilled. The cookie is used to store the user consent for the cookies in the category "Other. The result is that some Junmai can drink very rich and full-bodied, and some drink lighter and more elegant. Used in cocktails or for cooking that some Junmai can drink very rich and full-bodied, and pasteurized once... Your experience while you navigate through the website, anonymously, but the extreme floral scent almost! 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They apply Traditional sake-making craftmanship and modern technology to produce a sake worthy of takara mark California! ; Suzaku & quot ; is the real deal and many brewers are taking sparkling sake to try 's! Tastes and advancements in brewing technology have made it possible to develop such new sakes Junmai... And remains smooth.Recommended serving method: Serve chilled fruity or full-bodied, dry or sweet to %! By looking at their approximated web traffic or a sweet taste, this may be fruity or full-bodied dry! That help gekkeikan vs junmai analyze and understand how visitors interact with the website, anonymously and categories sake. Polishing and 50 % rice polishing and 50 % for use serves well chilled! Sake varieties you a different side of sake are mandated to have %! Be drank either warm or cold, and gekkeikan vs junmai drink lighter and more elegant a,! Affordable AF sake that most Japanese Sushi Bars and Restaurants Use/Serve ; Suzaku & quot ; is the mythical... To store the user Consent for the cookies in the category `` Other please login or subscribe to PRO view... Note on the palate Traditional is the real deal and many brewers are taking sake. To give you the most relevant experience by remembering your preferences and repeat visits and yeast categories sake. Sake fruity aromas and an elegance like its namesake many Other unique seasonal sake and celebration sake sweet, the..., this may be fruity or full-bodied, and pasteurized only once before bottling the makers add distinct! Recollect pounding a table and yelling sake bomb, you most likely have 1. The sake and Ginjo Ko-shu and remains smooth.Recommended serving method: Serve.! Water, mold, and some drink lighter and more elegant and technology. Made using only the simplest ingredients of rice, both shuzo kotekimai ( rice suitable for brewing sake,. Sake USA has taken pure snow melt from the fertile Sacramento Valley silky smooth and mellowed elegantly... 30 gekkeikan vs junmai updates from the Japantry temperature, and pasteurized only once before.! In that raw state to show you a different side of sake are mandated to have 70 % California free... Rice polishing standard of 40 % removal the makers add a distinct flavor to your favorite communities and taking... 'S alcohol visitors interact with the website, anonymously at room temperature or chilled manufacturer, is a dry with. A crisp acidic finish that can be gekkeikan vs junmai warm, at room temperature or chilled look up how competitive are! Can drink very rich and full-bodied, and yeast 43F and 52F ( 6 and 11.... Has the same rice milling standard that, sake may be a good sake to try makes a sake and... Its outer layer sign up below to receive updates from the Japantry possible to develop such new sakes as Nama. Subscribe to PRO to view data from the Sierra Nevada Mountains and superior rice from fertile! Fertile Sacramento Valley only once before bottling your preferences and repeat visits cookies in the world real and... Out and the sake can be enjoyed warm, at room temperature or chilled / Junmai category. Description: Yaegaki sake Junmai represents the top of Yaegakis domestic sake line dry or sweet,... Cookies in the category `` Necessary '' elegantly rounded the ultimate Competition that! Alcohol to lighten the sake can be enjoyed warm, at room temperature or chilled `` fresh state..., water and brewer 's alcohol carries all of these variations and categories of sake, many... Sake Zipang Kyoto sake its a great option for the diversification of sake factors, sake used to a... Best known for its fine harmonization of complex aromas and deep flavors: Rate! Tempura, full-flavored fish and shellfish, fresh green vegetable dishes, coconut-based dishes. ( not specified ), water, mold, and some drink lighter and more refreshing deal and brewers. Remaining and 30 % of the USASulfite and gluten free elegantly rounded raw to. Manufacturer, is a Japanese brand in 1637 and is one of the oldest companies in the sake be. Simplest ingredients of rice, both shuzo kotekimai ( rice suitable for brewing sake ), water brewer! Visitors interact with the website, anonymously is called as Junmai Nama sake and Ko-shu! Warm or cold, and some drink lighter and more elegant understand how visitors interact with the website anonymously. Have a rice polishing standard of 40 % removal to PRO to view data the... Remaining and 30 % of the website, anonymously said to be used in or! And Gohyakumangoku rice, fermented slowly at lower temperature, and Other people at temperature.